Catering Menu

Starters

Hor D’Oeuvres
Vegetable tray
Fruit tray
Cheese tray
Meat trays
Shrimp dip
Seven bean dip
Spinach dip
Hot wing platter
Meatballs
Devilled eggs
Shrimp or crab cocktail
 
Salads
Potato salad
Macaroni salad
Seafood salad
Mixed green, Gorgonzola, and pecan salad, served with mandarin oranges
Garden salad (choice of dressing)
  

Entrees

Choices from the grill:
St. Louis style smoked Bar-b-que pork ribs
Smoked beef brisket
Smoked turkey (whole or sliced)
Bar-b-que pulled pork
Hamburgers
Sausages (Apple chicken – Chipotle – Beef – Pork)
Louisiana hot links
Chicken
Hot dogs
 

Southern/ Comfort Foods
Fried chicken
Meat loaf
Roast beef
Roast pork
Roasted chicken
Roasted turkey
Honey baked ham
Cornish hens
Leg of lamb
 

Cajun Cuisine
Jambalaya (shrimp, chicken and smoke sausage)
Shrimp or Crawfish Etouffee (crawfish seasonal)
Gumbo (chicken, shrimp, crab and Louisiana sausages)
Crab boils (shrimp or crawfish)
Blackened chicken breasts
Rosemary chicken breasts
Dirty rice
Red beans and rice (Louisiana sausages)

Side Dishes

Side dishes
Baked beans
Corn on the cob
Southern style greens
Honey glazed carrots
Red roasted potatoes
Candied yams
Garlic mashed potatoes
Oven roasted twice baked potatoes
Broccoli casserole
Corn pudding casserole
Green beans in mushroom sauce
Five cheese macaroni and cheese
  

Desserts

7-up pound cake
cobblers – peach or apple
banana pudding
sweet potato pie
butter cookies