| Choices From The Grill |
| St. Louis style smoked Bar-b-que pork ribs |
| Smoked beef brisket |
| Smoked turkey (whole or sliced) |
| Bar-b-que pulled pork |
| Hamburgers |
| Sausages (Apple chicken – chipotle - beef - pork) |
| Louisiana hot links |
| Chicken |
| Hot dogs |
|
| Southern Cuisine |
| Fried Chicken |
| Meat loaf |
| Roast beef |
| Roast pork |
| Roast chicken |
|
| Cajun Cuisine |
| Jambalaya (shrimp, chicken and smoke sausage) |
| Shrimp or crawfish etouffee (crawfish seasonal) |
| Gumbo (chicken, shrimp, crab and Louisiana sausages) |
| Crab boils (shrimp or crawfish also available) |
| Blackened chicken breasts |
| Rosemary chicken breasts |
| Dirty rice |
| Red beans and rice (with Louisiana sausages) |
|
| Comfort Foods |
| Roasted turkey |
| Honey baked ham |
| Cornish hens |
|
| Side Dishes |
| Baked beans |
| Corn on the cob |
| Southern style greens |
| Honey glazed carrots |
| Red roasted potatoes |
| Candied yams |
| Garlic mashed potatoes |
| Oven roasted twice baked potatoes |
| Broccoli casserole |
| Corn pudding casserole |
| Green beans in a mushroom sauce |
| Five cheese macaroni and cheese |
| Baked beans |
|
| Side Salads |
| Potato salad |
| Macaroni salad |
| Seafood salad |
| Mixed green gorgonzola and pecan salad served with mandarin oranges |
|
| Garden salad |
| A melody of mixed greens, cucumbers, shredded carrots, and tomatoes. |
| Served with your choice of ranch, blue cheese or balsamic vinaigrette. |
| Bowl (serves 10–15) |
| Bowl (serves 15-30) |
|
|
| Hor D’Oeuvres |
| Vegetable tray |
| Fruit tray |
| Cheese tray |
| Meat trays |
| Shrimp dip |
| Seven bean dip |
| Spinach dip |
| Hot wing platter |
| Meatballs |
| Devilled eggs |
| Shrimp or crab cocktail |
|
| Desserts |
| 7-up pound cake |
| cobblers – peach or apple |
| banana pudding |
| sweet potato pie |
| butter cookies |
|
| Fruit |
| An assorted medley of fresh, seasonal fruit served with whipped cream or yogurt |
| Small (serves 10–15) |
| Large (serves 15–30) |
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